Crème des Crèmes Paris
This Cream is inspired by a childhood memory, a typically Tunisian sweet recipe based on Sorghum, which is one of the oldest cereals.
Consumed at breakfast, this Cream (droô in dialect) is almost "institutional".
Satiating and digestible, sorghum is naturally gluten-free, it is ideal for children and athletes because it is very nourishing and rich in protein.
Ingredients: 50% sorghum, 20% almond, 10% Mejdoul dates, 10% smoked sesame, 10% organic ginger
Net weight: 170 grams
Price : €14.00
Storage: at room temperature, away from light and a source of heat
ALLERGENS: NUTS, SESAME, PEANUTS AND NUTS
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