Crème des Crèmes Paris
This solar and very fragrant water is used to flavor water but also teas, cold drinks and can even be used in the composition of a vinaigrette. A few drops are enough to upset whipped cream or fruit compote.
- Iranian Saffron floral water obtained by distillation of crocus sativus petals
In a cool, dry place away from light and a heat source.
Allergens present or in traces nuts, sesame, peanuts
Amber glass dropper bottle in its fabric pouch = 100ml