This solar and very fragrant water is used to flavor water but also teas, cold drinks and can even be used in the composition of a vinaigrette. A few drops are enough to upset whipped cream or fruit compote.

Ingredients

• Iranian Saffron floral water obtained by distillation of crocus sativus petals

Conservation

In a cool, dry place away from light and a heat source.

Allergens present or in traces nuts, sesame, peanuts

Amber glass dropper bottle in its fabric pouch = 100ml