Rose water

Use

How can you talk about this water without mentioning rose macaroons or Iranian pistachio and rose desserts?

To amaze your guests, prepare an almond cream with saffron for dessert and flavor it with a few drops of rose: guaranteed trip!

Ingredients

• Water (hydrolat) of Damascena rose petals
  obtained by steam distillation

Conservation

In a cool, dry place away from light and a heat source.

Allergens present or in traces nuts, sesame, peanuts

Amber glass dropper bottle in its fabric pouch = 100ml