Cardamom water

Use

Use to flavor your coffee or tea.

A few drops are enough to prepare your Shole-Zard: Persian rice pudding served on special occasions or a classic rice salad.

A water that promises you Persian and Indian flavors in the mouth and to discover or to offer urgently.

Ingredients

• Water ( Elettaria cardamomum hydrosol) obtained by steam distillation in a still
• Origin: Kashan

Conservation

In a cool, dry place away from light and a heat source.

Allergens present or in traces nuts, sesame, peanuts

Amber glass dropper bottle in its fabric pouch = 100ml