Wild rose water

Use

We fell in love with the " Kaak warka" from Zaghouan, a delicious Tunisian cake filled with almonds, melting and deliciously regressive because it is flavored with rosehip water (Nesri).

Find the recipe for the yule log with wild rose by Chef Sophie de Bernardi https://www.vogue.fr/lifestyle/article/palmares-des-plus-belles-buches-de-noel-2019

Ingredients

• Rosehip flower water (hydrosol)
  obtained by steam distillation

Conservation

In a cool, dry place away from light and a heat source.

Allergens present or in traces nuts, sesame, peanuts

Amber glass dropper bottle in its fabric pouch = 100ml