Bergamot water

Use

Use to flavor fruit salads or compotes.

You can put a few drops in your black tea or in your water to obtain a flavored drink.

This water is ideal for flavoring the macaroon ganache because it goes well with almonds.

Ingredients: water (hydrosol) of bergamot zest obtained by steam distillation in a still

Storage: in a cool, dry place away from light and a heat source

Allergens present or in traces: nuts, sesame, peanuts and walnuts

Amber glass dropper bottle in its fabric pouch = 100ml