Crème des Crèmes Paris
"This cream is a gourmet souvenir of my vacation in Lecce, Italy last summer. My first coffee in this city was a real favorite. Composed of espresso, bitter almond syrup and ice cream, it inspired me for this Cream."
- Roasted almonds and bitter almonds.
- Papua Coffee
- Jar of 170g
♥ Handmade in our workshop in Paris ♥
- Mix two teaspoons of Leccese with milk (according to your wishes)
- Beat fresh cream with two teaspoons of Leccese, set aside in a cool place, then garnish with cabbage or tarts and add a few pieces of pear.