Crème des Crèmes Paris
A spicy blend bringing together three countries for the greatest pleasure of lovers of cuisines from around the world.
A balanced and fragrant combination that stings slightly but will give pep to your marinades, your toast or your omelettes.
Ingredients : dried chilli (Tunisia) , caraway, garlic, olive oil, dried mint, salt, pink peppercorns (Madagascar), black sesame (Japan)
Weight: 70 grams
ALLERGENS: BLACK SESAME, NUTS, PEANUTS
Recipe idea: Sonia Ezgulian shares her simple recipe for Marinated Mackerels with Honey Ginger Soy Sauce and Amaranth Blend.