Geranium Rosat Water

Use

To be used to flavor fruit salads, in compotes and natural yoghurts.

You can put a few drops in your black tea or Matcha latte.

Ingredients

• Water (hydrolate) from the flower and stem of Geranium rose obtained by steam distillation in a still.

Conservation

In a cool, dry place away from light and a heat source.

Allergens present or in traces nuts, sesame, peanuts

Amber glass dropper bottle in its fabric pouch = 100ml