Saffron - Almonds with Saffron

Saffron and orange blossom bring a solar side to this Cream which brings us back to the flavor we find when tasting a gazelle horn and the almond at the end of the mouth, gives us an impression of calisson!
Color, smell and sweetness, it will put balm in your heart and perfume your pan-fried dishes, desserts and rice!

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Ingredients :

• almond (Maison Boudina Paris)
• Parisian saffron
• Orange blossom (Maison Boudina Paris)
• Wildflower honey (Cancale)
• 170 grams

Our Favorite: Saffron & Mango Lassi for young and old!

• 2 plain yogurts
• 10 cl of fresh cream
• 2 tsp of Saffron Cream
• 1 slice of ginger
• Mix everything and add a little fresh mango!

Soft semolina & Saffron 🍰🌻🌾💛

• 1l of vegetable milk (coconut, oats or almonds)
• 150g fine semolina
• 100g coconut sugar
• 2 spoons of Saffron
• flaked almonds

1. Heat the milk with 1 tsp of Cream then add the sugar and continue to heat until boiling over very low heat.
2. Then add the fine semolina, stirring with a whisk until the mixture thickens and add the 2nd spoon of Saffron Cream.
3. Pour the mixture into a mold and let cool to room temperature then set aside in the refrigerator
4. Before serving, sprinkle with slivered almonds.